Texas Administrative Code (TAC), Title 19, Part II
Chapter 130. Texas Essential Knowledge and Skills for Career and Technical Education

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Link to Subchapters from Subchapter Titles - Link to Sections from Icons
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Subchapter A. Agriculture, Food, and Natural Resources

Section 130.1
130.1. Implementation of Texas Essential Knowledge and Skills for Agriculture, Food, and Natural Resources.
Section 130.2 130.2. Principles of Agriculture, Food, and Natural Resources (One-Half to One Credit).
Section 130.3
130.3. Livestock Production (One-Half to One Credit).
Section 130.4
130.4. Small Animal Management (One-Half to One Credit).
Section 130.5
130.5. Equine Science (One-Half to One Credit).
Section 130.6
130.6. Veterinary Medical Applications (One Credit).
Section 130.7
130.7. Advanced Animal Science (One Credit).
Section 130.8
130.8. Professional Standards in Agribusiness (One-Half to One Credit).
Section 130.9 130.9. Agribusiness Management and Marketing (One-Half to One Credit).
Section 130.10 130.10. Mathematical Applications in Agriculture, Food, and Natural Resources (One Credit).
Section 130.11 130.11. Energy and Natural Resources Technology (One-Half to One Credit).
Section 130.12 130.12. Advanced Environmental Technology (One Credit).
Section 130.13 130.13. Food Technology and Safety (One-Half to One Credit).
Section 130.14 130.14. Food Processing (One to Two Credits).
Section 130.15 130.15. Wildlife, Fisheries, and Ecology Management (One-Half to One Credit).
Section 130.16 130.16. Range Ecology and Management (One-Half to One Credit).
Section 130.17 130.17. Forestry and Woodland Ecosystems (One-Half to One Credit).
Section 130.18 130.18. Principles and Elements of Floral Design (One Credit).
Section 130.19 130.19. Landscape Design and Turf Grass Management (One-Half to One Credit).
Section 130.20 130.20. Horticulture Science (One-Half to One Credit).
Section 130.21 130.21. Advanced Plant and Soil Science (One Credit).
Section 130.22 130.22. Agricultural Mechanics and Metal Technologies (One-Half to One Credit).
Section 130.23
130.23. Agricultural Facilities Design and Fabrication (One to Two Credits).
Section 130.24
130.24. Agricultural Power Systems (One to Two Credits).
Section 130.25
130.25. Practicum in Agriculture, Food, and Natural Resources (Two to Three Credits).

Subchapter B. Architecture and Construction

Section 130.41
130.41. Implementation of Texas Essential Knowledge and Skills for Architecture and Construction.
Section 130.42
130.42. Principles of Architecture and Construction (One-Half to One Credit).
Section 130.43 130.43. Interior Design (One-Half to One Credit).
Section 130.44 130.44. Advanced Interior Design (One to Two Credits).
Section 130.45 130.45. Practicum in Interior Design (Two to Three Credits).
Section 130.46 130.46. Architectural Design (One to Two Credits).
Section 130.47 130.47. Advanced Architectural Design (Two to Three Credits).
Section 130.48 130.48. Practicum in Architectural Design (Two to Three Credits).
Section 130.49 130.49. Construction Management (One to Two Credits).
Section 130.50 130.50. Advanced Construction Management (Two to Three Credits).
Section 130.51 130.51. Construction Technology (One to Two Credits).
Section 130.52 130.52. Advanced Construction Technology (Two to Three Credits).
Section 130.53 130.53. Mill and Cabinetmaking Technology (Two to Three Credits).
Section 130.54 130.54. Building Maintenance Technology (One to Two Credits).
Section 130.55 130.55. Advanced Building Maintenance Technology (Two to Three Credits).
Section 130.56 130.56. Electrical Technology (One to Two Credits).
Section 130.57 130.57. Advanced Electrical Technology (Two to Three Credits).
Section 130.58 130.58. Heating, Ventilation, and Air Conditioning (HVAC) and Refrigeration Technology (One to Two Credits).
Section 130.59 130.59. Advanced Heating, Ventilation, and Air Conditioning (HVAC) and Refrigeration Technology (Two to Three Credits).
Section 130.60 130.60. Piping and Plumbing Technology (One to Two Credits).
Section 130.61 130.61. Advanced Piping and Plumbing Technology (Two to Three Credits).
Section 130.62 130.62. Practicum in Construction Management (Two to Three Credits).

Subchapter C. Arts, Audio/Video Technology, and Communications

Section 130.81
130.81. Implementation of Texas Essential Knowledge and Skills for Arts, Audio/Video Technology, and Communications.
Section 130.82
130.82. Principles of Arts, Audio/Video Technology, and Communications (One-Half to One Credit).
Section 130.83
130.83. Animation (One to Two Credits).
Section 130.84
130.84. Advanced Animation (Two to Three Credits).
Section 130.85
130.85. Audio/Video Production (One to Two Credits).
Section 130.86
130.86. Advanced Audio/Video Production (Two to Three Credits).
Section 130.87
130.87. Practicum in Audio/Video Production (Two to Three Credits).
Section 130.88
130.88. Graphic Design and Illustration (One to Two Credits).
Section 130.89
130.89. Advanced Graphic Design and Illustration (Two to Three Credits).
Section 130.90
130.90. Practicum in Graphic Design and Illustration (Two to Three Credits).
Section 130.91
130.91. Commercial Photography (One to Two Credits).
Section 130.92
130.92. Advanced Commercial Photography (Two to Three Credits).
Section 130.93
130.93. Fashion Design (One to Two Credits).
Section 130.94
130.94. Advanced Fashion Design (Two to Three Credits).
Section 130.95
130.95. Practicum in Fashion Design (Two to Three Credits).
Section 130.96
130.96. Printing and Imaging Technology (One to Two Credits).
Section 130.97
130.97. Advanced Printing and Imaging Technology (Two to Three Credits).
Section 130.98
130.98. Practicum in Printing and Imaging Technology (Two to Three Credits).
Section 130.99
130.99. Professional Communications (One-Half to One Credit).

Subchapter D. Business Management and Administration

Section 130.111
130.111. Implementation of Texas Essential Knowledge and Skills for Business Management and Administration.
Section 130.112
130.112. Principles of Business, Marketing, and Finance (One-Half to One Credit).
Section 130.113
130.113. Touch System Data Entry (One-Half to One Credit).
Section 130.114
130.114. Business Information Management I (One to Two Credits).
Section 130.115
130.115. Business Information Management II (One to Two Credits).
Section 130.116
130.116. Business English (One Credit).
Section 130.117
130.117. Business Law (One-Half to One Credit).
Section 130.118
130.118. Global Business (One-Half to One Credit).
Section 130.119
130.119. Human Resources Management (One-Half to One Credit).
Section 130.120
130.120. Virtual Business (One-Half to One Credit).
Section 130.121
130.121. Business Management (One to Two Credits).
Section 130.122
130.122. Practicum in Business Management (Two to Three Credits).

Subchapter E. Education and Training

Section 130.141
130.141. Implementation of Texas Essential Knowledge and Skills for Education and Training.
Section 130.142
130.142. Principles of Education and Training (One-Half to One Credit).
Section 130.143
130.143. Human Growth and Development (One Credit).
Section 130.144
130.144. Instructional Practices in Education and Training (One to Two Credits).
Section 130.145
130.145. Practicum in Education and Training (Two to Three Credits).

Subchapter F. Finance

Section 130.161
130.161. Implementation of Texas Essential Knowledge and Skills for Finance.
Section 130.162
130.162. Money Matters (One-Half to One Credit).
Section 130.163
130.163. Banking and Financial Services (One-Half to One Credit).
Section 130.164 130.164. Securities and Investments (One-Half to One Credit).
Section 130.165 130.165. Insurance Operations (One-Half to One Credit).
Section 130.166 130.166. Accounting I (One Credit).
Section 130.167 130.167. Accounting II (One Credit).
Section 130.168 130.168. Financial Analysis (One Credit).
Section 130.169 130.169. Statistics and Risk Management (One Credit).

Subchapter G. Government and Public Administration

Section 130.181
130.181. Implementation of Texas Essential Knowledge and Skills for Government and Public Administration.
Section 130.182
130.182. Principles of Government and Public Administration (One-Half to One Credit).
Section 130.183
130.183. Political Science I (One to Two Credits).
Section 130.184
130.184. Political Science II (One to Two Credits).
Section 130.185
130.185. Revenue, Taxation, and Regulation (One to Two Credits).
Section 130.186
130.186. Public Management and Administration (One to Two Credits).
Section 130.187
130.187. Planning and Governance (One to Two Credits).
Section 130.188
130.188. National Security (Two to Three Credits).
Section 130.189
130.189. Foreign Service and Diplomacy (Two to Three Credits).
Section 130.190
130.190. Practicum in Local, State, and Federal Government (Two to Three Credits).

Subchapter H. Health Science

Section 130.201
130.201. Implementation of Texas Essential Knowledge and Skills for Health Science.
Section 130.202
130.202. Principles of Health Science (One-Half to One Credit).
Section 130.203
130.203. Medical Terminology (One-Half Credit).
Section 130.204
130.204. Health Science (One to Two Credits).
Section 130.205
130.205. Practicum in Health Science (Two to Three Credits).
Section 130.206
130.206. Anatomy and Physiology (One Science Credit).
Section 130.207
130.207. Medical Microbiology (One-Half to One Science Credit).
Section 130.208
130.208. Pathophysiology (One-Half to One Science Credit).
Section 130.209
130.209. World Health Research (One Credit).

Subchapter I. Hospitality and Tourism

Section 130.221
130.221. Implementation of Texas Essential Knowledge and Skills for Hospitality and Tourism.
Section 130.222
130.222. Principles of Hospitality and Tourism (One-Half to One Credit).
Section 130.223
130.223. Hotel Management (One-Half to One Credit).
Section 130.224
130.224. Restaurant Management (One-Half to One Credit).
Section 130.225
130.225. Travel and Tourism Management (One-Half to One Credit).
Section 130.226
130.226. Culinary Arts (One to Two Credits).
Section 130.227
130.227. Practicum in Culinary Arts (Two to Three Credits).
Section 130.228
130.228. Hospitality Services (One to Two Credits).
Section 130.229
130.229. Practicum in Hospitality Services (Two to Three Credits).
Section 130.230
130.230. Food Science (One Credit).

Subchapter J. Human Services

Section 130.241
130.241. Implementation of Texas Essential Knowledge and Skills for Human Services.
Section 130.242
130.242. Principles of Human Services (One-Half to One Credit).
Section 130.243
130.243. Dollars and Sense (One-Half to One Credit).
Section 130.244
130.244. Interpersonal Studies (One-Half to One Credit).
Section 130.245
130.245. Lifetime Nutrition and Wellness (One-Half to One Credit).
Section 130.246
130.246. Counseling and Mental Health (One to Two Credits).
Section 130.247
130.247. Child Development (One-Half to One Credit).
Section 130.248
130.248. Child Guidance (One to Two Credits).
Section 130.249
130.249. Family and Community Services (One-Half to One Credit).
Section 130.250
130.250. Practicum in Human Services (Two to Three Credits).
Section 130.251
130.251. Introduction to Cosmetology (One-Half to One Credit).
Section 130.252
130.252. Cosmetology I (Two to Three Credits).
Section 130.253
130.253. Cosmetology II (Two to Three Credits).

Subchapter K. Information Technology

Section 130.271
130.271. Implementation of Texas Essential Knowledge and Skills for Information Technology.
Section 130.272
130.272. Principles of Information Technology (One-Half to One Credit).
Section 130.273
130.273. Computer Maintenance (One to Two Credits).
Section 130.274
130.274. Telecommunications and Networking (One to Two Credits).
Section 130.275
130.275. Computer Technician (Two to Three Credits).
Section 130.276
130.276. Computer Programming (One-Half to One Credit).
Section 130.277
130.277. Advanced Computer Programming (One to Two Credits).
Section 130.278
130.278. Digital and Interactive Media (One-Half to One Credit).
Section 130.279
130.279. Web Technologies (One-Half to One Credit).
Section 130.280
130.280. Research in Information Technology Solutions (Two to Three Credits).

Subchapter L. Law, Public Safety, Corrections, and Security

Section 130.291
130.291. Implementation of Texas Essential Knowledge and Skills for Law, Public Safety, Corrections, and Security.
Section 130.292
130.292. Principles of Law, Public Safety, Corrections, and Security (One-Half to One Credit).
Section 130.293
130.293. Law Enforcement I (One to Two Credits).
Section 130.294
130.294. Law Enforcement II (One to Two Credits).
Section 130.295
130.295. Forensic Science (One Credit).
Section 130.296
130.296. Court Systems and Practices (One to Two Credits).
Section 130.297
130.297. Correctional Services (One to Two Credits).
Section 130.298
130.298. Security Services (One to Two Credits).
Section 130.299
130.299. Firefighter I (One to Two Credits).
Section 130.300
130.300. Firefighter II (Two to Three Credits).
Section 130.301
130.301. Practicum in Law, Public Safety, Corrections, and Security (Two to Three Credits).

Subchapter M. Manufacturing

Section 130.321
130.321. Implementation of Texas Essential Knowledge and Skills for Manufacturing.
Section 130.322
130.322. Principles of Manufacturing (One-Half to One Credit).
Section 130.323
130.323. Welding (One to Two Credits).
Section 130.324
130.324. Advanced Welding (Two to Three Credits).
Section 130.325
130.325. Precision Metal Manufacturing (One to Two Credits).
Section 130.326
130.326. Advanced Precision Metal Manufacturing (Two to Three Credits).
Section 130.327
130.327. Flexible Manufacturing (One to Two Credits).
Section 130.328
130.328. Advanced Flexible Manufacturing (Two to Three Credits).
Section 130.329
130.329. Manufacturing Engineering (Two to Three Credits).
Section 130.330
130.330. Practicum in Manufacturing (Two to Three Credits).

Subchapter N. Marketing

Section 130.341
130.341. Implementation of Texas Essential Knowledge and Skills for Marketing.
Section 130.342
130.342. Advertising and Sales Promotion (One-Half to One Credit).
Section 130.343
130.343. Fashion Marketing (One-Half to One Credit).
Section 130.344
130.344. Entrepreneurship (One-Half to One Credit).
Section 130.345
130.345. Retailing and E-tailing (One-Half to One Credit).
Section 130.346
130.346. Sports and Entertainment Marketing (One-Half to One Credit).
Section 130.347
130.347. Marketing Dynamics (Two to Three Credits).
Section 130.348
130.348. Practicum in Marketing Dynamics (Two to Three Credits).

Subchapter O. Science, Technology, Engineering, and Mathematics

Section 130.361
§130.361 Implementation of Texas Essential Knowledge and Skills for Science, Technology, Engineering, and Mathematics.
Section 130.362
§130.362 Concepts of Engineering and Technology (One-Half to One Credit).
Section 130.363
§130.363 Biotechnology (One to Two Credits).
Section 130.364
§130.364 Advanced Biotechnology (One Credit).
Section 130.365
§130.365 Engineering Design and Presentation (One to Two Credits).
Section 130.366
§130.366 Advanced Engineering Design and Presentation (Two to Three Credits).
Section 130.367
§130.367 Engineering Mathematics (One Credit).
Section 130.368
§130.368 Electronics (One to Two Credits).
Section 130.369
§130.369 Advanced Electronics (Two to Three Credits).
Section 130.370
§130.370 Robotics and Automation (One to Two Credits).
Section 130.371
§130.371 Principles of Technology (One Science Credit).
Section 130.372
§130.372 Scientific Research and Design (One Science Credit).
Section 130.373
§130.373 Engineering Design and Problem Solving (One Science Credit).
Section 130.374
§130.374 Practicum in Science, Technology, Engineering, and Mathematics (Two to Three Credits).
Section 130.375
§130.375 Principles of Engineering (One Credit).
Section 130.376
§130.376 Digital Electronics (One Credit).

Subchapter P. Transportation, Distribution, and Logistics

Section 130.391
§130.391 Implementation of Texas Essential Knowledge and Skills for Transportation, Distribution, and Logistics.
Section 130.392
§130.392 Principles of Transportation, Distribution, and Logistics (One-Half to One Credit).
Section 130.393
§130.393 Energy, Power, and Transportation Systems (One-Half to One Credit).
Section 130.394
§130.394 Aircraft Technology (One to Two Credits).
Section 130.395
§130.395 Advanced Aircraft Technology (Two to Three Credits).
Section 130.396
§130.396 Automotive Technology (One to Two Credits).
Section 130.397
§130.397 Advanced Automotive Technology (Two to Three Credits).
Section 130.398
§130.398 Collision Repair and Refinishing (One to Two Credits).
Section 130.399
§130.399 Advanced Collision Repair and Refinishing (Two to Three Credits).
Section 130.400
§130.400 Small Engine Technology (One to Two Credits).
Section 130.401
§130.401 Advanced Small Engine Technology (Two to Three Credits).
Section 130.402
§130.402 Transportation Systems Management (One to Two Credits).
Section 130.403
§130.403 Logistics, Planning, and Management Systems (One to Two Credits).
Section 130.404
§130.404 Practicum in Transportation, Distribution, and Logistics (Two to Three Credits).

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Chapter 130. Table of Contents Chapter 130. Table of Contents
Chapter 130, Subchapter A Subchapter A. Agriculture, Food, and Natural Resources
Chapter 130, Subchapter B Subchapter B. Architecture and Construction
Chapter 130, Subchapter C Subchapter C. Arts, Audio/Video Technology, and Communications
Chapter 130, Subchapter D Subchapter D. Business Management and Administration
Chapter 130, Subchapter E Subchapter E. Education and Training
Chapter 130, Subchapter F Subchapter F. Finance
Chapter 130, Subchapter G Subchapter G. Government and Public Administration
Chapter 130, Subchapter H Subchapter H. Health Science
Chapter 130, Subchapter I Subchapter I. Hospitality and Tourism
Chapter 130, Subchapter J Subchapter J. Human Services
Chapter 130, Subchapter K Subchapter K. Information Technology
Chapter 130, Subchapter L Subchapter L. Law, Public Safety, Corrections, and Security
Chapter 130, Subchapter M Subchapter M. Manufacturing
Chapter 130, Subchapter N Subchapter N. Marketing
Chapter 130, Subchapter O Subchapter O. Science, Technology, Engineering, and Mathematics
Chapter 130, Subchapter P Subchapter P. Transportation, Distribution, and Logistics

Last updated: August 23, 2010

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